Za'atar bread

I was introduced to za'atar on my first trip to Dubai and Kenya. Ever since then, I've been looking for ways to use it. I finally came across a flatbread recipe that looked simple enough. The only issue was how long it took to make it, given that you have to let the dough rise for a few hours. But hey, if you don't have any plans for the day, this works out wonderfully.

This is the second time I've made this and have to day, it turned out a whole lot better than the first time. Next time I think I'll add carmelized onions.